{"id":314,"date":"2023-08-10T15:06:11","date_gmt":"2023-08-10T15:06:11","guid":{"rendered":"https:\/\/www.interactcp.com\/blog\/pointnorthrvcom\/?p=314"},"modified":"2023-08-10T15:06:12","modified_gmt":"2023-08-10T15:06:12","slug":"camping-recipe-the-perfect-beef-kebabs","status":"publish","type":"post","link":"https:\/\/www.pointnorthrv.com\/blog\/camping-recipe-the-perfect-beef-kebabs\/","title":{"rendered":"Camping Recipe: The Perfect Beef Kebabs"},"content":{"rendered":"\n<p>Are you looking for the perfect thing to cook over the fire this summer with your family? Don\u2019t miss this camping recipe for the perfect beef kebabs that you can make right over your campfire.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img src=\"https:\/\/lh5.googleusercontent.com\/uqxmSRU0LdieNWl3-1jOfUoA4lcys_5GhRTBUGQoGpdfuS_klVefRnbXHhULzr322ANNU3QXUvDRyIVrDjXhI9Qv-3zvb0-7VZPzynua5iDLGh6UFLb2f4MOudbqaqjelXg04ydiSngCuWvzMsrClIQ\" alt=\"kebabs\"\/><\/figure>\n\n\n\n<h2 id=\"ingredients\">Ingredients<\/h2>\n\n\n\n<p><em>Recipe adapted from one on ThePioneerWoman.com<\/em><\/p>\n\n\n\n<ul><li>1\/3 c. balsamic vinegar<\/li><li>1\/3 c. Worcestershire sauce<\/li><li>1\/3 c. olive oil<\/li><li>2 garlic cloves, grated<\/li><li>1\/2 tsp. ground black pepper<\/li><li>1\/4 tsp. red pepper flakes (optional)<\/li><li>2 tbsp. honey, divided<\/li><li>2 tbsp. Dijon mustard, divided&nbsp;<\/li><li>1 1\/2 lb. sirloin or New York strip<\/li><li>8 oz. baby portobello mushrooms<\/li><li>1 red onion<\/li><li>1 green bell pepper<\/li><li>1 yellow bell pepper<\/li><li>1 red bell pepper<\/li><li>Chopped fresh parsley, for garnish<\/li><\/ul>\n\n\n\n<h2 id=\"instructions\">Instructions:<\/h2>\n\n\n\n<ol><li>Before you leave home, you can make the marinade for the beef to make cooking at the campground faster.<\/li><li>In a large bowl, whisk together the balsamic vinegar, Worcestershire sauce, olive oil, two cloves of grated garlic, black pepper, and red pepper flakes.<\/li><li>Once thoroughly combined, add 1 tablespoon of honey and 1 tablespoon of mustard and whisk again until thoroughly combined.<\/li><li>Store the marinade in a container or plastic bag that\u2019s fully sealed until you\u2019re ready to marinate the meat.<\/li><li>1 to 6 hours before the meal, get your New York strip out of the refrigerator and slice into 1-inch cubes.<\/li><li>Add the beef to the marinade and return to the refrigerator to marinate for at least one hour, but up to six or overnight.&nbsp;<\/li><li>Around 30 minutes before you\u2019re ready to cook, remove the meat from the refrigerator so that it will slowly come up to room temperature. If you\u2019re using bamboo skewers, set those in a bowl of water to soak for at least 30 minutes.<\/li><li>Meanwhile, wash and dry all your produce. Cut the red onion, green bell pepper, yellow bell pepper, and red bell pepper into 1-inch pieces. And remove the stems from the baby portobello mushrooms.<\/li><li>Once the skewers have soaked and the meat is marinated, preheat your grill to a medium-high heat<\/li><li>Create your skewers by adding the meat mushroom, onions, and peppers to the skewers. You can do this by alternating however you like, or if you\u2019d like all of the ingredients cooked more evenly, add only beef to a skewer, onions, peppers, and so on. This allows you to monitor the cooking of each individual ingredient more closely so you won\u2019t get any chard onions while the meat is still raw in the middle.<\/li><li>Place the kebabs on the grill and cook for approximately four minutes per side for the beef to get the grill marks. Be sure to brush the glaze onto the meat and the vegetables as you cook.<\/li><li>Once the meat is browned on the outside and cooked to your desired doneness, remove it from the heat and set it aside to rest for five minutes.<\/li><li>Finally, chop the parsley and sprinkle it over the top before serving.&nbsp;<\/li><\/ol>\n\n\n\n<p><a href=\"https:\/\/www.pointnorthrv.com\/contact-us\">Contact us<\/a> today to find the perfect RV for all your adventures.<\/p>\n<div style=\"padding-bottom:20px; padding-top:10px;\" class=\"hupso-share-buttons\"><!-- Hupso Share Buttons - http:\/\/www.hupso.com\/share\/ --><a class=\"hupso_counters\" href=\"http:\/\/www.hupso.com\/share\/\"><img src=\"https:\/\/static.hupso.com\/share\/buttons\/dot.png\" style=\"border:0px; padding-top:2px; float:left;\" alt=\"Share Button\"\/><\/a><script type=\"text\/javascript\">var hupso_services_c=new Array(\"twitter\",\"facebook_like\",\"google\",\"pinterest\");var hupso_counters_lang = \"en_US\";var hupso_image_folder_url = \"\";var hupso_url_c=\"\";var hupso_title_c=\"Camping Recipe: The Perfect Beef Kebabs\";<\/script><script type=\"text\/javascript\" src=\"https:\/\/static.hupso.com\/share\/js\/counters.js\"><\/script><!-- Hupso Share Buttons --><\/div>","protected":false},"excerpt":{"rendered":"<p>Are you looking for the perfect thing to cook over the fire this summer with your family? Don\u2019t miss this camping recipe for the perfect beef kebabs that you can make right over your campfire. Ingredients Recipe adapted from one &hellip; <a href=\"https:\/\/www.pointnorthrv.com\/blog\/camping-recipe-the-perfect-beef-kebabs\/\">Continued<\/a><\/p>\n<div style=\"padding-bottom:20px; padding-top:10px;\" class=\"hupso-share-buttons\"><!-- Hupso Share Buttons - http:\/\/www.hupso.com\/share\/ --><a class=\"hupso_counters\" href=\"http:\/\/www.hupso.com\/share\/\"><img src=\"https:\/\/static.hupso.com\/share\/buttons\/dot.png\" style=\"border:0px; padding-top:2px; float:left;\" alt=\"Share Button\"\/><\/a><script type=\"text\/javascript\">var hupso_services_c=new Array(\"twitter\",\"facebook_like\",\"google\",\"pinterest\");var hupso_counters_lang = \"en_US\";var hupso_image_folder_url = \"\";var hupso_url_c=\"\";var hupso_title_c=\"Camping Recipe: The Perfect Beef Kebabs\";<\/script><script type=\"text\/javascript\" src=\"https:\/\/static.hupso.com\/share\/js\/counters.js\"><\/script><!-- Hupso Share Buttons --><\/div>","protected":false},"author":1,"featured_media":317,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[8],"tags":[],"_links":{"self":[{"href":"https:\/\/www.pointnorthrv.com\/blog\/wp-json\/wp\/v2\/posts\/314"}],"collection":[{"href":"https:\/\/www.pointnorthrv.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.pointnorthrv.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.pointnorthrv.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.pointnorthrv.com\/blog\/wp-json\/wp\/v2\/comments?post=314"}],"version-history":[{"count":1,"href":"https:\/\/www.pointnorthrv.com\/blog\/wp-json\/wp\/v2\/posts\/314\/revisions"}],"predecessor-version":[{"id":318,"href":"https:\/\/www.pointnorthrv.com\/blog\/wp-json\/wp\/v2\/posts\/314\/revisions\/318"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.pointnorthrv.com\/blog\/wp-json\/wp\/v2\/media\/317"}],"wp:attachment":[{"href":"https:\/\/www.pointnorthrv.com\/blog\/wp-json\/wp\/v2\/media?parent=314"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.pointnorthrv.com\/blog\/wp-json\/wp\/v2\/categories?post=314"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.pointnorthrv.com\/blog\/wp-json\/wp\/v2\/tags?post=314"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}