Making a delicious meal at the campground that is filling, packed with flavor, and gives your family the nutrition they need is easy with this RV recipe. You’ll love making this stuffed pepper casserole at the campground or at home! Get the full recipe below.
Ingredients
- 2 green peppers
- 1 lb. ground beef
- 1/2 onion diced
- 3 tbsp. olive oil
- 1 tbsp. minced garlic
- 1 can diced tomatoes
- 2 c. spaghetti sauce
- 1/2 tsp. garlic powder
- 1/2 tsp. salt
- 1/2 tbsp. seasoned salt
- 1 tsp. pepper
- 1 tsp. chili powder
- 1 c. mushrooms
- 1 tsp. garlic salt
- 2 c. rice
- 2 c. shredded mozzarella cheese
Instructions
- Preheat oven to 350 degrees.
- Wash and dry all your produce.
- Rinse your rice at least 3 times or until the water runs clear.
- Dice the peppers and onion. Chop the mushrooms into fourths, and mince the garlic.
- Heat a drizzle of oil in a pot over medium heat.
- When the oil is hot enough to pop when flicked with water, add the beef.
- While the beef is cooking, cook the rice according to package instructions.
- Brown the meat until it’s just cooked through, breaking it up as you cook it.
- Add in the peppers and onions, allowing to simmer until they have just softened.
- Stir in the garlic, tomatoes, spaghetti sauce, garlic powder, salt, seasoned salt, pepper, chili powder, mushrooms, and garlic salt.
- Bring to a boil and then simmer for five minutes.
- Remove from the heat and stir in the rice and 1 c. of cheese.
- Grease a 9″x12″ baking dish and dump in the mixture.
- Bake for 30 minutes in the oven and then add the remaining cheese to the top.
- Return to the oven for 5 minutes, and serve hot!
Contact us to take home an RV that will make cooking at the campground easy and fun. We’ll help you find all the luxurious features you need to make the most of your vacations.
